FOODWORK

A new, Atlanta-based food and agritourism company connecting the community to Georgia’s farms, makers, chefs, and local foodways.

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Person sitting outdoors on a wooden surface, handling dried herbs or plants, with glass jars and newspaper spread out around them, possibly for herb processing or crafting.

The FOODWORK Experience

Leading with environmental and social wellness in mind, our work consists of thoughtfully curated markets, culinary events, talent and product development, agritourism, media publishing and partnership.

We create memorable experiences centering Georgia grown food while supporting small businesses, nurturing culinary talent, amplifying food stories, and strengthening the systems behind our food.

A plated dish with cooked salmon topped with diced cucumbers and tomatoes, served with dark sauce and greens, on a white plate. In the background, a table setting with two glasses of red wine and a blurred dark backdrop.